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Dayspa Magazine Features Our Raspberry Cheesecake Tartlets

June 7, 2018

 

 

Here's an excerpt: "Being vegan can be very sweet indeed, according to mother-and- daughter duo Mary and Tracye McQuirter. To celebrate their 30th vegan anniversary, they published Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life (Da Capo Lifelong Books, 2018), filled with tried-and-tested food tips and age-defying recipes—including these no-bake raspberry cheesecake tartlets."

 

Get the recipe and read more here.

 

[Image: Courtesy of Kate Lewis]

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