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Recipe for my Fave Avocado Toast

April 21, 2016

Hey, Family!


I absolutely LOVE the Avocado Toast at my neighborhood Le Pain Quotidien, and I usually get it once a week. So, I finally decided to see if their exact recipe was online so I can make it at home. And voila! There it was. And here it is. The secret is in the citrus cumin salt combination. It's so simple and delish! 

 

 

Avocado Toast

 

Ingredients:

 

(SERVES 2)

  • 2 SLICES OF WHOLE WHEAT BREAD

  • 2 RIPE AVOCADOS

  • 2 TSP CITRUS CUMIN SALT*

*FOR THE CITRUS CUMIN SALT

  • SEA SALT

  • LEMON ZEST

  • CUMIN

  • RED PEPPER FLAKES

Instructions:

  1. Toast the slices of whole wheat bread, meanwhile prepare the Citrus Cumin Salt. 

  2. Slice each avocado in half, reserving 1/2 of one avocado for slices. Scoop the rest into a bowl and mash gently with a fork. Season to taste with sea salt, black pepper and lemon juice.

  3. Spread the avocado mash across the toasted bread, and sprinkle with Citrus Cumin Salt. Cut each piece of bread into triangles and top with avocado slices.

Try it with some Lentil Soup or Kale Salad and let me know what you think! 

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Upcoming Events

If you're in the DC area, join me to celebrate U.S. VegWeek and Earth Day this Sunday at the DC area's newest vegan restaurant, GreenFare Cafe. Come ask me all your vegan questions during the Q&A, and grab a book for you or someone you love. Register early!

 

 

4-Course Dinner, Talk and Book-Signing at GreenFare Cafe
Sunday, April 24, 12-2pm
Herndon, VA

Have an awesome week!

Much love
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